Cheap Meat: How to make it more tender

So I was browsing the web and this really nice tip caught my eye and I thought I would share it with you. So we all buy cheap cuts of meat. Sure we would like to have Filet Mignon every night but I don’t know about you but my food budget would not last very long. One bad thing about the cheaper cuts of meat is they are just to tough! So here is a very cheap way to tenderize your meat!

What to do

Add a tablespoon of white vinegar to your cooking liquids: your roasts, stew meat, and steaks will come out very tender and juicy!

How in the world does this work?

Well the acetic acid in the vinegar helps break down the fiber in the meat, making them both tender and flavorful! 🙂

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