Baked Macaroni & Cheese Recipe

if you like this great recipe check out Campbell’s Kitchen for more like this!

Prep: 20 minutes Bake: 20 minutes

1 can (10 3/4 ounces) Campbell’s Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 teaspoon ground black pepper
1 1/2 cups corkscrew-shaped pasta or medium shell-shaped pasta, cooked and drained
1 tablespoon dry bread crumbs
2 teaspoons butter melted

1.) Stir the soup, milk, black pepper and pasta in a 1-quart baking dish

2.) Mix the bread crumbs with the butter in a small cup. Sprinkle over the pasta mixture

3.) Bake at 400* F for 20 minutes or until hot.