1 tablespoonVegetable oil
4 boneless pork chops; (can also use bone-in)
1 can condensed cream of mushroom soup
2/3 can milk
3 potatoes; very thinly sliced
1/2 cup onion; chopped
1 cup Cheddar cheese; shredded
Pork Chops & Potatoes Preparation
1. Preheat oven to 400 degrees F.
2. Heat oil in skillet over medium-high heat. Salt & pepper chops. Place pork chops in hot oil and sear on each side. (Do this quickly – do NOT cook through!)
3. In bowl, combine soup & milk. Arrange potatoes and onions in a 11×7 inch baking dish. Place the browned chops over the potatoes and onion, then pour the soup mixture over all. Sprinkle w/salt & pepper.
4. Cover with foil and bake 45 minutes in preheated oven. Top w/cheese and bake 15 minutes more.