- 4 Loin pork chops; (up to 5)
2 large Onions; sliced
1 cup Flour
Salt; and pepper to taste
2 cubes Chicken bouillon
1/2 cupBoiling water
Pork Chops (tender, Oven-baked) Preparation
Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan.
Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops.
Cover entire dish with foil. Bake at 375 degrees for 45 minutes.