Pork Chops (tender, Oven-baked)

pork chops   Pork Chops (tender, Oven-baked)


  •     4 Loin pork chops; (up to 5)
    2 large Onions; sliced
    2 Eggs
    1 cup Flour
    Salt; and pepper to taste
    2 cubes Chicken bouillon
    1/2 cupBoiling water

Pork Chops (tender, Oven-baked) Preparation

Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan.

Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops.

Cover entire dish with foil. Bake at 375 degrees for 45 minutes.



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