Quick Cheeseburger Pie Recipe


First you will need to make the Pat-in-the-Pan Pastry

Mix 1 1/3 cups of Gold Medal all- purpose flour and 1/2 teaspoon of salt.  Cut into 1/2 cup of shortening with a pastry blender until mixture looks like tiny peas.  Sprinkle in 3 to 4 tablespoons of cold water, 1 tablespoon at a time,  stirring with a fork after each addition.  Mix lightly until all flour is moistened and pastry almost cleans side of bowl (add 1 to 2 teaspoons water if necessary)


Here is what you will need for the cheeseburger filling.
1 pound of ground beef
1/2 to 3/4 cup of finely chopped onion
1 glove of garlic, finely chopped
1/2 teaspoon of salt
1/4 cup of Gold Medal all-purpose flour
1/3 cup of dill pickle liquid
1/3 cup of milk
1/2 cup of chopped dill pickles
2 cups of shredded American or Swiss cheese – my family loves cheese so I always add more.

1.) Heat the oven to 425*.  Prepare pastry; pat in bottom and up sides of quiche dish 8×2 inches, or round 8x 1 1/2 inches.  Bake 15 minutes

2.) Cook and stir beef, onion and garlic in 10-inch skillet until brown; drain.  Sprinkle with with salt and flour.  Stir in pickle liquid, milk, pickles and 1 cup cheese.  Spoon into dish.

3.) Bake 15 minutes; sprinkle with 1 cup cheese.  Bake until crust is golden brown, about 5 minutes longer.


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