Fall Pumpkin Dip



fall pumpkin dip I had to make a dish for Tom’s work pot luck and I wanted to make sure it was something worth taking and I knew that fall pumpkin dip would be a big hit!! It’s really easy to make and when you place it in a hollowed out pumpkin it makes for a fabulous treat that is perfect for any fall party!

Fall Pumpkin Dip

Ingredients:

  • 15 oz can of pumpkin
  • 5 oz box of instant vanilla pudding (just use the powder, do not make the pudding)
  • 16 oz container of cool whip
  • 1/2 tbsp pumpkin pie spice
  • 1/2 tbsp cinnamon

Directions:

1) Mix pumpkin, dry pudding mix, cool whip and pumpkin pie spice together in a very large bowl.

2) Chill for serveral hours before serving. Meanwhile, cut the top off your pumpkin and scoop all the yucky out! You might want to save your pumpkin seeds to roast in the oven for another snack.

3) Fill pumpkin with your fall pumpkin dip and sprinkle cinnamon on top. Serve with vanilla wafers, graham crackers or apples

 

 

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What Others Have Said:

  1. What a great idea using the pumpkin for your bowl. This looks really easy and I can’t wait to try. Thanks!

  2. Not only does this look so easy, it looks SO delicious!! I love anything pumpkin! Pinning :) Visiting from Busy Monday!

  3. This looks so creamy and delicious! Thanks for sharing at the In and Out of the Kitchen Link party!

  4. Your Fall Pumpkin Dip looks delicious, can’t wait to try it. Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!
    Hope to see you again real soon,
    Miz Helen

  5. Thanks for sharing your delish pumpkin dip at #theWeekendSocial. Hope to see you again Thursday 9:00 PM EST. http://www.theKitchenChopper.com

  6. Krystal McMaster says:

    I tried this dip last Halloween. It is so good, I served it with Graham crackers, vanilla cream wafers and sliced apple.
    Thanks!! :)

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